Ragu & Merguez

I love the simplicity and the ease of ragu… Just fill a pot with vegetables-on-hand and then cover with diced tomatoe cans and water and let simmer till the vegetables have a slight bite but combine to a stew. Serve with pasta and some kind of protein if you would like.

Today I served mine with a lovely Merguez sausage with lovely spicy Maroccan flavors and some parmesan. But that was just cause I had some in the freezer and easy to defrost, it could have just as well been leftover chicken, some thinly sliced piece of meat or a lovely fish filet.

An easy and so comforting food for fall and just great to make lots of and freeze.

20120910-142556.jpg

Leave your comments here...Thanks <3

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s