Pasta with Moose

Just one of those really great dishes that started out as a stuff-that-I-have-scrounged-up-in-the-fridge…

Moose/Elk meat (rump steak), button mushrooms, sliced onions, and Colmans mustard stirred into some cream. Served with pasta and topped with some parsley if you have it, I didn’t…

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Really yummy and one of my go-to dishes. Quick and soul-filling!

 

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