Gravlax with lime

DINNER BANK

This is my and my family absolutly favorit salmon dish. I grew up with it and its always gives me a feeling of luxery. Its always right to serve and everyone loves it. This is also a old way, since viking time, to preserve the fish.

400g raw salmon (must have been frozen)
1.5 tablespoon salt
0.75 tbsp sugar
0.5 tsp lemon pepper
grated zest of ½ lime
Mix all ingredients and sprinkle over the salmon. Leave it in a bag in two days and turn it over now and then. Cut into thin slices.

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