Confit tomatoes with garlic and herbs


Confit tomatoes gives you two wonderful things that you’ve done them. 

Absolutely amazing good tasty tomatoes with a lovely herb and garlic flavor. Soft and smooth that melts on the tongue. 

The oil you get after you’re done, have got a wonderful flavor of roasted tomatoes, thyme and garlic. Perfect dipping good bread into or in cooking as a seasoning.

Confit tomatoes with garlic and herbs
1 box Cocktail tomatoes
2 peeled, split garlic cloves
1 tsp thyme
1 tsp salt flakes
olive oil
Rinse the tomatoes. Cut a cross in them and place in an ovenproof dish.
Sprinkle with spices and garlic. Turn on olive oil so the tomatoes covered.
Set the oven at 200c for about 30 minutes. Remove and let cool.

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