Confit tomatoes with garlic and herbs

DINNER BANK

Confit tomatoes gives you two wonderful things that you’ve done them. 

Absolutely amazing good tasty tomatoes with a lovely herb and garlic flavor. Soft and smooth that melts on the tongue. 

The oil you get after you’re done, have got a wonderful flavor of roasted tomatoes, thyme and garlic. Perfect dipping good bread into or in cooking as a seasoning.

Confit tomatoes with garlic and herbs
1 box Cocktail tomatoes
2 peeled, split garlic cloves
1 tsp thyme
1 tsp salt flakes
olive oil
Rinse the tomatoes. Cut a cross in them and place in an ovenproof dish.
Sprinkle with spices and garlic. Turn on olive oil so the tomatoes covered.
Set the oven at 200c for about 30 minutes. Remove and let cool.

View original post

Leave your comments here...Thanks <3

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s