Chermoula – Moroccon sauce

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DINNER BANK

Chermoula is a key element of Moroccan cooking. It is incredibly useful to everything. I often make a larger batch and store in the refrigerator where it will stay for long. Great for example Salmon, potatoes. vegetables etc.

Chermoula
50ml chopped coriander
100ml chopped parsley
1 chili
2 garlic cloves
1 teaspoon cumin
1 tsp paprika
0.5 tsp turmeric
juice of half a lemon
0.5 onion
100 ml olive oil
Put everything in a blender and run until smooth. Keep cool.

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