Chili bread



This is a very easy baked bread I do much varity with. Try it because it gets really good and really easy to bake. And you know almost no washing up after. Now, I made this bread for a soup that Chili was the seasoning of bread.

1 package dry yeast
550 ml flour
1 tsp Harissa
1 teaspoon salt
1 tsp baking powder
2 tablespoons honey
3 tbsp oil
250 ml lukewarm water
Mix everything together into a smooth dough. Let rise about 40 minutes. Take the bread and share in two pieces. Place on a baking tray. Let rise again for about 60 minutes. Set a bowl of water in the oven before you turn it on, then formed the steam in the oven and it makes the bread better. Bake at 225 C for about 15-20 minutes.

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