Croissants – my way of doing them

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DINNER BANK

Here is my recipe for Croissant . It is so easy to do and it will be so good. Think of putting teeth into fresh, warm baked Crossiants . I usually fill them with Nutella or jam of any kind.

100 ml water
150ml milk
30 g yeast
1 teaspoon salt
800 ml flour
50 mll sugar
200g butter
1 beaten egg
Filling:
Nutella, chocolate or fruit jams
Heat the water and the milk is lukewarm. Crumble the yeast into a bowl and stir it with the liquid. Add salt, sugar and almost all the flour. Working together to form a smooth dough. Let the dough rise for about 2 hours with the lid on. Remove the dough and work it. Place back in the bowl. Let rise in refrigerator overnight. Place the dough on a floured surface and roll it out into a thin cake. Cut the cold butter…

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