Apricot cream with creme de bresse and Long pepper

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DINNER BANK

Have had a few bad days with pain but that does not stop me from thinking about food. : lol: Are you a food nerd as you are. So sweet tooth as I was, and ice cream was nothing at home by, I had to think of something. Go to the deal was not to think about.

Apricot cream with creme de bresse and Long pepper
500 ml apricot juice
1-2 tbsp potato flour (utrörd in water)
3-4 tbsp sugar
Let it boil and stir into potato flour until you have a moderately thick cream. Allow this to cool.
0.5 finely grated Long Pepper
You touch then down into the cream. Then turn up the glass. Then:
3-4 tablespoons creme de bresse
1 tbsp flaked almonds
finely grated dark chocolate
on top of each glass. Eat and enjoy!

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