Raz el Hanout Chicken – A Moroccon dish

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DINNER BANK

This casserole is really Morocco. When you cook it, so you’ll fly away on a magic carpet and end up in the square in Marrakech.

Raz el Hanout = Spice merchant’s head, is a spice mixture which contains up to 30 different spices. Each spice merchant has their own mix and there is not a Moroccan home that does not have it at home.

Raz el Hanout chicken
1 chicken breast into cubes
1 sliced ​​onion
2 pressed garlic cloves
3 teaspoons Raz el Hanout
1 tsp hot paprika
1 teaspoon cumin
0.5 tsp turmeric
1 tsp paprika
oil
—————————————–
1 diced red pepper

2 tablespoons chopped fresh coriander

5 medium peeled diced , half- cooked potatoes

2 sliced, diced picked lemon

water
Mix all the spices above the line. Stir it with oil and garlic. Add the chicken and onion. Let it marinate for 3-4 hours. Heat a frying…

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