Brie chicken sandwich with mandarin oil and wild pepper

Yum!

DINNER BANK

Simple, tasty and tasteful. As I describe this dish the best. It is among the most delicious sandwich I’ve ever eaten.

Brie chicken on sourdough with mandarin oil and wild pepper
1 grilled chicken part without legs
2 sturdy pieces Briecheese
butter
iceberg lettuce
sliced ​​leeks
mandarin oil
Cut the crusts on the bread. Broad then the butter on the bread thinly. Then Brie and sprinkle with the vegetables. Take a few turns of the pepper mill and the wild over. Drizzle since plenty of mandarin oil. Eat and enjoy!

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